Food Hygiene Course SITXFSA101 Use Hygienic Practices for Food Safety $50

18/115 Wickham St Fortitude Valley

One Day Course Duration: 4 hours

Ph: 3257 2001                                                                    

accredited course

Food Hygiene Course

Learn the essentials of food hygiene practices and legislation.

Suitable for people working in the hospitality, retail, food, child care and age care industries including cooks, chefs, baristas, caterers and food handlers.

What you will get

  • Nationally Recognised Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety

What you will learn

  • Follow hygienic procedures
  • Identify food hazards
  • Report any personal health issues
  • Prevent food & cross contamination

Food Safety Supervisor (FSS) Course $120

SITXFSA101 Use Hygienic Practices for Food Safety
SITXFSA201 Participate in Safe Food Handling Practices

18/115 Wickham St Fortitude Valley

One Day Course Duration: 8.5 hours

Ph: 3257 2001                                                                  

accredited course

Food Safety Supervisor (FSS) Course

Food laws require certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) responsible for implementing safe food handling on the premises.

What you will get

  • Nationally Recognised Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety
  • Nationally Recognised Statement of Attainment in SITXFSA201 Participate in Safe Food Handling Practices

What you will learn

  • Legislative requirements
  • Food safety policy & procedures
  • Environmental & personal hygiene
  • HACCP (Hazard Analysis and Critical Control Points)
  • Identify & prevent food contamination

Please note: You must have successfully completed (Food Hygiene) SITXFSA101 Use Hygienic Practices for Food Safety OR SITXOHS002A Follow Workplace Hygiene Procedures, prior to completing SITXFSA201.  If this has been completed with another RTO, a JP certified copy of certificate is required.

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