A food safety supervisor is someone who:
It is a mandatory requirement for all food handlers to have general food handling skills and knowledge specified in Food Standards Code.
The FSS training is an additional requirement for at least one person in certain hospitality and retail food service businesses. It does not replace the current mandatory general food handler skills and knowledge requirements for all food handlers.
In NSW RPL is available for SITXFSA101 Use Hygienic Practices for Food Safety, if you completed with the Coffee School.
For NSW, please click here to read the Guidelines to Food Safety Supervisor Requirements from the NSW Food Authority website.
No, although it is best practice that the FSS be on the premises at all times when food handling is being undertaken. If the FSS is away the business must still maintain food safety.
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