Effective from the 18 of January 2014

Due to the changes in government regulations, students will require successful completion of SITXFSA101 accredited course Use Hygienic Practices for Food Safety before they can attend the accredited coffee course.

This unit is the mandatory prerequisite for SITHFAB204 Prepare and Serve Espresso Coffee.

Food Hygiene SITXFSA101 Use Hygienic Practices for Food Safety

520 Murray Street. Perth - (08) 9486 4771

accredited course

A Nationally Recognized Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety issued on the same day!

This Nationally Recognised unit of competency will teach you the essentials of Food Hygiene practices and legislation. Suitable for people working in the Hospitality or Retail Food industries including cooks, chefs, baristas, caterers and food handlers in child care and aged care.

This course covers food safety practices, following hygiene and cleanliness procedures, identifying food hazards, preventing food contamination.

  • Duration 4 hours including the Practical and Written Assessments
  • Price $99
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