Due to the changes in government regulations, students will require successful completion of SITXFSA101 accredited course Use Hygienic Practices for Food Safety before they can attend the accredited coffee course.
This unit is the mandatory prerequisite for SITHFAB204 Prepare and Serve Espresso Coffee.
A Nationally Recognized Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety issued on the same day!
This Nationally Recognised unit of competency will teach you the essentials of Food Hygiene practices and legislation. Suitable for people working in the Hospitality or Retail Food industries including cooks, chefs, baristas, caterers and food handlers in child care and aged care.
This course covers food safety practices, following hygiene and cleanliness procedures, identifying food hazards, preventing food contamination.
Master the art of coffee with this hands-on, professional barista course and work in any café in Australia! Find out More
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